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Thursday, July 10, 2025

 

🍽️ Prime Day Picks: Flavours of the World Cookbooks for the Globally Curious


Foods around the world


This Prime Day, let your taste buds travel. From spice-laden street food to elegant European classics, these cookbooks bring global kitchens into your home. Whether you're a seasoned chef or a curious beginner, these picks offer flavor, culture, and inspiration.


🌶️ Salt, Fat, Acid, Heat by Samin Nosrat 

Salt, Fat, Acid, Heat

A masterclass in technique and global flavor theory. 

Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.


🍜 East by Meera Sodha


East by Meera Sodha

Vegetarian recipes from India, Thailand, Japan, and beyond. 

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

―Yotam Ottolenghi




🥘 Jerusalem by Yotam Ottolenghi & Sami Tamimi



A culinary love letter to Middle Eastern flavors. 

Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi

“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of Super Natural Simple



🍷 The Food of Italy by Claudia Roden


The Food of Italy

Classic Italian recipes with cultural context and timeless charm. .

Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson

A fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.




Ethiopian Cuisine



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